Innovations in Sustainable Hospitality: Trends and Best Practices

Name: Ms. Priya Sharma Designation: Sustainability Director, EcoHotels International Background: Ms. Priya Sharma is a renowned expert in sustainable hospitality practices with over 15 years of experience in the industry. She has worked with leading hotel chains worldwide to implement eco-friendly initiatives and improve their sustainability metrics. Lecture Overview: The lecture will focus on the latest innovations and trends in sustainable hospitality, providing students with insights into how the industry is evolving to meet environmental challenges. Ms. Sharma will share her extensive experience in implementing sustainable practices in various hotels and discuss the benefits and challenges associated with these initiatives. Key Topics: Introduction to Sustainable Hospitality: Definition and importance of sustainability in the hospitality industry. Overview of global environmental issues impacting hospitality. Trends in Sustainable Hospitality: Emerging trends in eco-friendly hotel design and operations. Case studies of hotels leading in sustainability. Best Practices for Sustainability: Energy-efficient technologies and renewable energy sources. Water conservation techniques and waste management practices. Sustainable sourcing and green procurement. Innovative Approaches: Use of smart technology to enhance sustainability. Integration of sustainable practices in guest experiences. Innovative projects and their impact on reducing the carbon footprint. Challenges and Solutions: Common challenges faced by hotels in implementing sustainable practices. Strategies to overcome these challenges. The role of government policies and incentives. Future of Sustainable Hospitality: Predictions for the future of sustainability in the hospitality industry. How upcoming trends and innovations might shape the industry. Interactive Q&A Session: Open floor for students and faculty to ask questions. Discussion on specific interests or concerns related to sustainable hospitality. Objective: The objective of this lecture is to educate and inspire NATHM students about the importance of sustainability in the hospitality industry and to equip them with knowledge about the latest innovations and best practices. This session aims to encourage future hospitality leaders to integrate sustainable practices into their professional lives, contributing to a greener and more responsible industry. Date and Time: Date: July 15, 2024 Time: 10:00 AM - 12:00 PM Venue: Location: NATHM Main Auditorium Additional Notes: Students are encouraged to prepare questions in advance. Attendance is mandatory for all BHM and MHM students. Lecture materials and case studies will be provided post-lecture for further study and reference. This example illustrates how a guest lecture at NATHM can provide valuable insights and practical knowledge to students, preparing them for future challenges and opportunities in the hospitality industry.