Quality Workforce For Quality Service

Abhishek B. Shah, G.M. Chandragiri Hills

NATHM is a pioneer institution for Nepalese Hospitality sector. Strong foundation skills given by our teachers and faculty members has always guided and helped me in my career path. NATHM always has special place in my student and professional life.

Subarna Raj Bhattarai, ATC Officer, Ministry of Culture , Tourism & Civil Aviation

NATHM is a heritage in itself. It has helped young professionals shine in the Tourism and Hospitality industry for nearly half a century. With its alumni spread across the country and different parts of the world, NATHM is a name that needs no introduction. Everytime I get an opportunity to share that I graduated from NATHM, I do so with immense pride. I truly feel blessed to have been shaped, polished and toned by this Institution to embark on my journey.

Pragya Khanal, Assistant Sales & Marketing Director, Ramada Encore, Thamel

Being a BHM graduate from NATHM which have given me roots to follow my dreams and passion and I am exploring my potential in every sphere of life. I owe my sincere gratitude to each one for enabling each one of us to be believe that we are special and preparing us to embrace the ever-evolving Global Challenges. I must say NATHM is one of the prestigious Institutions of the country imparting the hospitality industry leading education with in-house expertise driving excellence. The mentorship provided in a variety of contexts and the myriad of other ways greatly & positively affected me and shaped & prepared me for the outside World. I thank everyone from the NATHM family for connecting the dots on NATHM’s Canvas making each one of us a part of that painting.

Nizal Tuladhar, Assistant Professor, Asian Cuisine and Culinary Art, Youngsan University, Busan, Korea.

My decision of studying both BHM and MHM in NATHM has been the best as NATHM has helped me build a strong foundation and has groomed me in such a way that I could make a difference though out my Culinary Career from Hotels to Restaurants to Culinary Colleges. Although, I have had the opportunity to work with several cuisines in the past, I feel happy and proud these days as I am living my dream of promoting Nepalese cuisine by teaching our very Cuisine to Korean Culinary students at Youngsan University, Busan, South Korea.