| S.No. | Course | Tota Duration | Required Qualification | Course Fees |
| Hotel Sector Trainings : | ||||
| 1. | Basic Food Preparation and Control | 3 months | SLC/SEE Pass | 25,000/- |
| 2. | Basic Food & Beverage Service | 3 months | SLC/SEE Pass | 12,000/- |
| 3. | Indian/Chinese Cookery/ Barista/Bakery and Pastry/Bar Tending | 1 month | SLC/SEE Pass | 20,000/- |
| 4. | Food Production and Control In-Service | 1 month | SLC/SEE Pass | 15,000/- |
| 5. | Food & Beverage/Basic House Keeping/House Keeping In-Service | 1 month | SLC/SEE Pass | 10,000/- |
| 6. | House Maid | 2 weeks | SLC/SEE Pass | 10,000/- |
| Tour/Travel & Trekking Sector Trainings : | ||||
| 1. | Tourist Guide | 10 weeks | Graduate in any Discipline | 25,000/- |
| 2. | Travel Agency Ticketing and Fare Construction | 3 months | 10+2 or equivalent | 6,000/- |
| 3. | Trekking Guide | 5 weeks | 10+2 or equivalent or SLC/SEE with 2 years experience from registered trekking agency of Nepal | 7,000/- |
| 4. | Trekking Porter Guide | 15 days | Understand and have basic communication skills in any one international language with 2 years of working experience in trekking dield as a porter or SLC/SEE appeared | 3,000/- |