BACHELOR OF HOTEL MANAGEMENT (BHM) OBJECTIVES
The BHM program has been designed to prepare the students to enter the hospitality industry at the supervisory level in areas of hotel and catering operations. Upon graduation the students will be able to:
Occupy supervisory positions in the hotel and catering industry with adequate management skills and knowledge;
Acquire basic technical and social skills required for professional handling of hotel and catering operations;
Apply cost control measures for greater economy and success of business operations;
Set standards for quality of the services offered to customers;
Become a successful entrepreneur through a small/ medium size enterprise The BHM program is spread over a period of eight semesters (Four Years) consisting of 126 credit hours.
The BHM program is spread over a period of eight semesters (Four Years) consisting of 126 credit hours. Semester I
S.No
Course No.
Course
Credit Hour
Internal
Theory Final
Practical Final
Total
1
BHM 311
English
3
40
60
100
2
BHM 311
Principles of Management
3
40
60
100
3
BHM 301
Food Production and Patisserie I
3
20
30
50
100
4
BHM 311
Food and Beverage Service I
3
20
30
50
100
5
BHM 321
Housekeeping Operation
3
20
30
50
100
Total
15
500
Semester II
S.No
Course No.
Course
Credit Hour
Theory Internal
Theory Final
Practical Final
Total
1
BHM 203
Business Communication
3
40
60
100
2
BHM 324
Hotel Accounting
3
40
60
100
3
BHM 302
Food Production and Patisserie II
3
20
30
50
100
4
BHM 312
Food & Beverage Service II
3
20
30
50
100
5
BHM 322
House Keeping Management
3
20
30
50
100
Total
15
500
Semester III
S.No
Course No.
Credit Hour
Internal
Theory Final
Practical final
Total
1
BHM 323
Food Science & Nutrition
3
40
60
100
2
BHM 311
Cost & Management Accounting
3
40
60
100
3
BHM 303
Food Production and Patisserie III
3
20
30
50
100
4
BHM 313
Food & Beverage Service III
3
20
30
50
100
5
BHM 319
Front Office Operations I
3
20
30
50
100
Total
15
500
Semester IV
S.No
Course No.
Credit Hour
Internal
Theory Final
Practical final
Total
1
BHM 314
Human Resource Management
3
40
60
100
2
BHM 325
Food Production Management
3
20
30
50
100
3
BHM 326
Food & Beverage Management
3
20
30
50
100
4
BHM 320
Front Office Operations & Management II
3
20
30
50
100
5
BHM 311
Financial Management
3
40
60
100
Total
15
500
Semester V
S.No
Course No.
Credit Hour
Internal
Theory Final
Practical Final
Total
1
BHM 330
Hospitality Marketing and Sales
3
40
60
100
2
BHM 311
Statistics
3
40
60
100
3
BHM 311
Economics
3
40
60
100
4
BHM331
Fundamentals of Tourism
3
40
60
100
5
BHM 327
Facility Planning and Management
3
40
60
100
6
BHM 311
Management Information System
3
20
30
50
Total
18
600
Semester VI
S.No
Course No.
Credit Hour
Total
1
BHM 401
Industrial Exposure
15
500
Total
15
500
Semester VII
S.No
Course No.
Credit Hour
Total
1
BHM 402
Industrial Exposure
9
300
2
BHM 403
Project Work
3
100
3.
BHM 404
Internship Report
3
100
Total
15
500
Semester VIII
S.No
Course No.
Credit Hour
Internal
Theory Final
Practical Final
Total
1
BHM 328
Legal Environment for Hospitality
3
40
60
100
2
BHM 313
Organizational Behaviour
3
40
60
100
3
BHM 312
Strategic Management
3
40
60
100
4
BHM 329
Entrepreneurship for Hospitality
3
40
60
100
5
BHM 312
Nepalese Society and Politics
3
40
60
100
Elective Course (Any One)
3
1
BHM
Cultural Resource of Tourism in Nepal
3
40
60
100
2
BHM
Quality Management
3
40
60
100
Total
18
600
BHM Fee Structure
S.No
Particular
First Semester
Second Semester
Third Semester
Fourth Semester
Fifth Semester
Sixth Semester
Seventh
Semester
Eighth Semester
1
Admission & Registration
10,000/-
2
Security Deposit
5,000/-
3
Examination Charge (NATHM)
15,000/-
4
Maintenance
5,000/-
5
Tuition Fee (Includes expenses of practical and T.U. annual service charge
2,15,000/-
1,00,000/-
75,000/-
50,000/-
40,000/-
30,000/-
20,000/-
10,000/-
Total
2,50,000/-
1,00,000/-
75,000/-
50,000/-
40,000/-
30,000/-
20,000/-
10,000/-
Grand Total
5,75,000/-
All amounts are in Nepalese rupees. The above-mentioned course fees are subject to change.
The first installment of Rs.250,000 should be paid at the time of admission.
All other installments should be paid within twenty-one days of commencement of each semester. (Failing to meet the deadline will be penalized with Rs. 10 per day till four weeks).
Students failing to deposit the fee within the grace period of 4 weeks without any genuine reasons shall not be allowed to continue with the degree.
OTHER FEES:
All applicable examination fees, to be determined by Tribhuvan University, must be paid before each semester examinations.
Cost for tours & excursions, sport events, cultural function etc. shall be calculated and collected on a pro-rata basis from the students at the time of event.
The cost of the designated uniform and journals shall be borne by the students
In case of accidents and injuries inflicted upon the students, the academy will provide First Aid treatment as available at the academy
The additional fee should be borne by students for the internship program inside or outside Nepal, if applicable.
ELIGIBILITY CRITERIA: FOR BHM
Applicants must have minimum ‘D+’ grade in each subject of class 11 and 12 with minimum CGPA 1.8 or second division in 10+2, PCL or Equivalent degree in any discipline. The applicants must have studied English as a Compulsory Subject.
ADMISSION PROCEDURE FOR BHM:
The students aspiring to join BHM is screened through two stages of admission tests. In the first stage, the interested candidates should appear for the CMAT conducted by Tribhuvan University. To appear in this test, applicants should fill application form enclosing the following documents:
Marksheet & Character certificate of SLC/SEE
Transcript, Character Certificate and Migration Certificate of 10+2
Two recent passport size photographs
The applicants securing more than 40% marks in CMAT are eligible to appear for the second stage of admission test. The second stage of admission test consists of Group Discussion & Personal Interview.
On the basis of cumulative marks obtained by the students calculated on the basis of 30% from the score of 10+2, 50% from the CMAT and 20% marks from the Group Discussion and Personal Interview; a merit list is published and the qualified candidates can get admission in the BHM programs at NATHM.
GRADUATION REQUIREMENTS FOR BHM PROGRAM
To be able to graduate with the BHM degree, the students should fulfill the following requirements.
Students are required to have a minimum of 80% attendance in each subject to appear in the semester examination. Successful completion of 96 credit hours of 2100 marks with passing grades in each of them.
Successful completion of Industrial Attachment (Internship) Program and Project Work.
Completion of courses for the fulfillment of BHM/BTTM program must occur within twelve semesters from the date of admission.
UNIFORM FOR BHM STUDENTS
Students are strictly required to follow the uniform protocols of the academy and adhere to the following uniform.
General: White Shirt, Navy Blue Trousers, Blue Blazer, Tie, Black Shoes, Black Socks.& Tour Kitchen: White Chef Coat, Checked Trousers, White Apron, White Scarf
House Keeping: White Long Coat7Other Tourism Trainings 593514447379
Restaurant: White Shirt, Black Trousers, Black Shoes, Black Socks, Black Belt, Black Bow Tie, Waist Coat
INTERNSHIP OPPORTUNITIES FOR STUDENTS:
The students of BHM program have to go through a yearlong internship in their 6th and 7th Semester to fulfil the requirement of the course. Internship is an important opportunity for students to sharpen the practical skills and understand the functioning of large hotels. Currently, students from NATHM are getting opportunities at world class hotels in UAE, Qatar, Bahrain, Malaysia, Germany, India and Nepal.
